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Hot vindaloo curry spice paste
Hot vindaloo curry spice paste by Patak's provides 267 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 10oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 40 kcal | 194 +37% | |
| Total fat | 23.3 g | 3.5 g | 4% | 12.8 +82% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 20 g | 3 g | 1% | 16.1 +24% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 13.3 g | 2 g | 7% | 2.4 +457% |
| Protein | 6.7 g | 1 g | 2% | 2.8 +136% |
| Salt | 3.8 g | 0.6 g | 5.9 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, spices (including paprika, ground red pepper, turmeric, and cumin), canola oil, salt, corn flour, acetic acid, contains 2% or less of tamarind, garlic powder, citric acid.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10oz
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0069276032108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot vindaloo curry spice paste?
Hot vindaloo curry spice paste contains 267 kcal per 100 g and about 40 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Hot vindaloo curry spice paste?
Hot vindaloo curry spice paste has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot vindaloo curry spice paste healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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