Nutrition report ready

Hot Sus

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Hot Sus

in Hot sauces Barcode 0196852014514
Bad nutritional quality

Hot Sus provides 80 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hot sauces category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 80 kcal 119 −33%
Total fat 0 g 4.3 −100%
Saturated fat 0 g 0.7 −100%
Carbohydrates 20 g 18.6 +8%
Total sugars 0 g 14.9 −100%
Dietary fiber 0 g 1.3 −100%
Protein 0 g 1.3 −100%
Salt 4.5 g 3.8 +18%

Category average across 696 Hot sauces products on Foodmetria.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other hot sauces

Calories lower 48%
Sugars lower 1%
Salt higher 31%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0196852014514

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Sus?

Hot Sus contains 80 kcal per 100 g.

How much sugar is in Hot Sus?

Hot Sus has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot Sus healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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