Nutrition report ready
Hot Smoked Sausage Made With Pork And Turkey, Beef Added
Nutri-Score E NOVA 4
View detailsHot Smoked Sausage Made With Pork And Turkey, Beef Added
Hot Smoked Sausage Made With Pork And Turkey, Beef Added by Smithfield provides 316 kcal per 100 g, with 2.5 g of sugars and 11.4 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 250 kcal | 307 | |
| Total fat | 27.9 g | 22 g | 28% | 25.3 +10% |
| Saturated fat | 10.1 g | 8 g | 40% | 9.5 +6% |
| Carbohydrates | 3.8 g | 3 g | 1% | 3.2 +17% |
| Total sugars | 2.5 g | 2 g | 1.4 +79% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 11.4 g | 9 g | 18% | 16.3 −30% |
| Salt | 2.6 g | 2.1 g | 2.1 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, mechanically seperate turkey, water, beef, contain 2% or less of salt, corn syrup, dextrose, potassium lactate, sodium phosphates, spices, sodium diacetate, sodium erythorbate, natural flavor, sodium nitrite.
- Allergens
- BeefPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 link (79 g)
- Sold in
- United States
- Barcode
- 0070800950065
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Hot Smoked Sausage Made With Pork And Turkey, Beef Added?
Hot Smoked Sausage Made With Pork And Turkey, Beef Added contains 316 kcal per 100 g and about 250 kcal per serving (1 link (79 g)).
How much sugar is in Hot Smoked Sausage Made With Pork And Turkey, Beef Added?
Hot Smoked Sausage Made With Pork And Turkey, Beef Added has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot Smoked Sausage Made With Pork And Turkey, Beef Added healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hot Smoked Sausage Made With Pork And Turkey, Beef Added vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hot Smoked Sausage Made With Pork And Turkey, Beef Added contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
b NOVA 4 
c NOVA 4 
d NOVA 3 More smoked sausages
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
c NOVA 4 
e NOVA 4 More from Smithfield
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
NOVA 3 
NOVA 4 
e NOVA 3