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Hot Salsa Dip
Salsa Dip
Hot Salsa Dip by Snakrite provides 41 kcal per 100 g, with 5.1 g of sugars and 1.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salsa category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 41 kcal | 21 kcal | 55 −25% | |
| Total fat | 0.3 g | 0.2 g | 0% | 2.3 −87% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.2 −57% |
| Carbohydrates | 7.1 g | 3.6 g | 1% | 7.4 |
| Total sugars | 5.1 g | 2.6 g | 4.4 +15% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 0.7 −38% |
| Dietary fiber | 1.5 g | 0.8 g | 3% | 1.7 −9% |
| Protein | 1.6 g | 0.8 g | 2% | 0.8 +98% |
| Salt | 0.9 g | 0.4 g | 1.3 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 125 Salsa products on Foodmetria.
Compared with other salsa
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PARTIALLY CONCENTRATED TOMATO PURÉE (49%), TOMATO (20%), Onion, GREEN PEPPER (11%), JALAPEÑO PEPPER (3%), Spirit Vinegar, Salt, Sugar, Modified Maize Starch, Garlic Purée, Coriander Leaf, Chilli Powder.
Product details
- Quantity
- 300 g
- Serving size
- 50 g
- Labels & certifications
- VegetarianUltra processed food
- Sold in
- Ireland, United Kingdom
- Barcode
- 4088600348063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Salsa Dip?
Hot Salsa Dip contains 41 kcal per 100 g and about 21 kcal per serving (50 g).
How much sugar is in Hot Salsa Dip?
Hot Salsa Dip has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hot Salsa Dip healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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