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Hot Salsa Dip
Hot Salsa Dip by Bravo provides 32 kcal per 100 ml, with 4.1 g of sugars and 1.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 300 ml / 315 g pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 30ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 32 kcal | 10 kcal | 194 −84% | |
| Total fat | 0.1 g | 0 g | 0% | 12.8 −99% |
| Saturated fat | 0.1 g | 0 g | 0% | 2.4 −96% |
| Carbohydrates | 5.7 g | 1.7 g | 1% | 16.1 −65% |
| Total sugars | 4.1 g | 1.2 g | 9.8 −58% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 1.4 g | 0.4 g | 1% | 2.4 −43% |
| Protein | 1.2 g | 0.4 g | 1% | 2.8 −58% |
| Salt | 2.4 g | 0.7 g | 5.9 −60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomaten 50%, Jalapeños 14,4%, Zwiebeln, Tomatenmark 12%, Gemüsepaprika, Wasser, Branntweinessig, Speiesalz, natürliches Aroma, Antioxidationsmittel Ascorbinsäure.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 ml / 315 g
- Serving size
- 30ml
- Sold in
- Austria, France, Germany
- Barcode
- 24212496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Salsa Dip?
Hot Salsa Dip contains 32 kcal per 100 ml and about 10 kcal per serving (30ml).
How much sugar is in Hot Salsa Dip?
Hot Salsa Dip has 4.1 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Hot Salsa Dip healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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