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Hot links sausage made with chicken & pork
Hot links sausage made with chicken & pork provides 262 kcal per 100 g, with 3.6 g of sugars and 13.1 g of protein. That is 193% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 48 oz pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 220 kcal | 276 −5% | |
| Total fat | 21.4 g | 18 g | 23% | 22.4 |
| Saturated fat | 7.1 g | 6 g | 30% | 8.4 −15% |
| Carbohydrates | 7.1 g | 6 g | 2% | 2.9 +143% |
| Total sugars | 3.6 g | 3 g | 1.2 +193% | |
| Added sugars | 5.1 g | 4.3 g | 9% | 1.2 +311% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 13.1 g | 11 g | 22% | 15.8 −17% |
| Salt | 2.6 g | 2.2 g | 2.2 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6775 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mechanically separated chicken, pork, pork hearts, water, dextrose, salt, contains 2% or less of the following: beef, modified corn starch, corn syrup, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, oleoresin of paprika, sodium nitrite, annatto, caramelized sugar.
- Allergens
- Pork
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 48 oz
- Serving size
- 1 link (84 g)
- Sold in
- United States
- Barcode
- 0645230056245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot links sausage made with chicken & pork?
Hot links sausage made with chicken & pork contains 262 kcal per 100 g and about 220 kcal per serving (1 link (84 g)).
How much sugar is in Hot links sausage made with chicken & pork?
Hot links sausage made with chicken & pork has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot links sausage made with chicken & pork healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hot links sausage made with chicken & pork vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hot links sausage made with chicken & pork contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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