Hot Links, Red Hots

by Ohse Barcode 0074800241277
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Ultra-processed food

Hot Links, Red Hots by Ohse provides 319 kcal per 100 g, with 3.3 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, pork.

Nutrient levels per 100 g

Fat
27.5 g · High
Saturated fat
8.8 g · High
Sugars
3.3 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 91 g (91 g)

Nutrient Per 100 g Per serving% DV*
Calories 319 kcal 290 kcal
Total fat 27.5 g 25 g 32%
Saturated fat 8.8 g 8 g 40%
Carbohydrates 8.8 g 8 g 3%
Total sugars 3.3 g 3 g
Dietary fiber 0 g 0 g 0%
Protein 11 g 10 g 20%
Salt 3.1 g 2.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Mechanically separated chicken, water, pork, corn syrup, salt, beef, flavorings, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, extractives of paprika, red #40, yellow #6, cochineal red, packed in collagen casing.

Palm oil freeNot veganNot vegetarian
Allergens
BeefPork

Additives 7

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
91 g (91 g)
Sold in
United States
Barcode
0074800241277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Links, Red Hots?

Hot Links, Red Hots contains 319 kcal per 100 g and about 290 kcal per serving (91 g (91 g)).

How much sugar is in Hot Links, Red Hots?

Hot Links, Red Hots has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hot Links, Red Hots healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hot Links, Red Hots vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hot Links, Red Hots contain?

According to the label data it contains: Beef, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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