Nutrition report ready

Hot Honey

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kroger product.

Nutri-Score D NOVA 2

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Hot Honey

by Kroger in Honeys Barcode 0011110054135
Poor nutritional quality
Processed culinary ingredient

Hot Honey by Kroger provides 286 kcal per 100 g, with 81 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
81 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 60 kcal 300 −5%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 81 g 17 g 6% 77.8
Total sugars 81 g 17 g 63.1 +28%
Added sugarsUSDA 81 g 17 g 34% 66.1 +23%
Protein 0 g 0 g 0% 0.5 −100%
Salt 0.1 g 0 g 0.1 +119%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6613 Honeys products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other honeys

Calories lower 6%
Sugars higher 19%
Salt higher 3%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (21 g)
Sold in
United States
Barcode
0011110054135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Honey?

Hot Honey contains 286 kcal per 100 g and about 60 kcal per serving (1 Tbsp (21 g)).

How much sugar is in Hot Honey?

Hot Honey has 81 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hot Honey healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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