Hot Cross Bun Cheesecake by Lidl

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Hot Cross Bun Cheesecake

by Lidl 430g in Cheesecakes Barcode 4335619121270
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Hot Cross Bun Cheesecake by Lidl provides 335 kcal per 100 g, with 20.3 g of sugars and 5.5 g of protein. Its Nutri-Score is E. It is listed in the Cheesecakes category and comes in a 430g pack.

Nutrient levels per 100 g

Fat
18.4 g · High
Saturated fat
9.5 g · High
Sugars
20.3 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 72g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 335 kcal 241 kcal 318 +5%
Total fat 18.4 g 13.2 g 17% 18.5
Saturated fat 9.5 g 6.8 g 34% 10.4 −9%
Carbohydrates 36.3 g 26.1 g 9% 33 +10%
Total sugars 20.3 g 14.6 g 21.8 −7%
Dietary fiber 1.2 g 0.9 g 3% 1.3
Protein 5.5 g 4 g 8% 5.3
Salt 0.2 g 0.2 g 0.4 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.

Compared with other cheesecakes

Calories higher 44%
Sugars lower 36%
Salt lower 19%
Saturated fat lower 37%
Protein top 36%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
430g
Serving size
72g
Sold in
United Kingdom
Barcode
4335619121270

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Cross Bun Cheesecake?

Hot Cross Bun Cheesecake contains 335 kcal per 100 g and about 241 kcal per serving (72g).

How much sugar is in Hot Cross Bun Cheesecake?

Hot Cross Bun Cheesecake has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Hot Cross Bun Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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