Nutrition report ready

Honey comb

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 2

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Honey comb

in Honeys Barcode 0820202000529
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Honey comb provides 167 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 167 kcal 50 kcal 300 −44%
Total fat 6.7 g 2 g 3% 0.4 +1790%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 26.7 g 8 g 3% 77.8 −66%
Total sugars 20 g 6 g 63.1 −68%
Dietary fiber 3.3 g 1 g 4% 0.6 +430%
Protein 0 g 0 g 0% 0.5 −100%
Salt 2.1 g 0.6 g 0.1 +3398%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6614 Honeys products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other honeys

Calories lower 4%
Sugars lower 19%
Salt higher 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0820202000529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey comb?

Honey comb contains 167 kcal per 100 g and about 50 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Honey comb?

Honey comb has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Honey comb healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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