Honey
Honey by Jakobsen provides 340 kcal per 100 g, with 83 g of sugars and 0 g of protein. That is 32% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 34 kcal | 300 +13% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 83 g | 8.3 g | 3% | 77.8 +7% |
| Total sugars | 83 g | 8.3 g | 63.1 +32% | |
| Protein | 0 g | 0 g | 0% | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6608 Honeys products on Foodmetria.
Compared with other honeys
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 10 g
- Sold in
- Denmark
- Barcode
- 5772739449843
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey?
Honey contains 340 kcal per 100 g and about 34 kcal per serving (10 g).
How much sugar is in Honey?
Honey has 83 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Honey healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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