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Hit - Nuts
Hit - Nuts by Bahlsen provides 506 kcal per 100 g, with 31 g of sugars and 5.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled biscuits category and comes in a 220g pack. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 506 kcal | 469 +8% |
| Total fat | 25 g | 20.2 +24% |
| Saturated fat | 17 g | 8.9 +91% |
| Carbohydrates | 63 g | 64.8 |
| Total sugars | 31 g | 31.8 |
| Added sugars | 30.7 g | 23.3 +32% |
| Protein | 5.9 g | 6 |
| Salt | 0.6 g | 0.5 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1055 Filled biscuits products on Foodmetria.
Compared with other filled biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Sugar, Vegetable Fat (Palm), Whey Powder (Milk), Starch (Wheat), Fat Reduced Cocoa Powder, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Salt, Ground Hazelnuts (0.1%), Flavourings, Acid (Citric Acid), Skimmed Milk Powder.
- Allergens
- GlutenMilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Sold in
- Germany, United States
- Barcode
- 5901414203955
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hit - Nuts?
Hit - Nuts contains 506 kcal per 100 g.
How much sugar is in Hit - Nuts?
Hit - Nuts has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hit - Nuts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hit - Nuts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hit - Nuts contain?
According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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