Hit mango

in Plant-based beverages Barcode 7702090013061
Not enough data to compute
Ultra-processed food

Hit mango provides 0 kcal per 100 ml, with 15 g of sugars and 0 g of protein. That is 64% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based beverages category.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 6.67 OZA (200 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 0 kcal 0 kcal 44 −100%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 17 g 34 g 12% 10.4 +63%
Total sugars 15 g 30 g 9.1 +64%
Protein 0 g 0 g 0% 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6459 Plant-based beverages products on Foodmetria.

Compared with other plant-based beverages

Calories lower 1%
Sugars higher 6%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, mango pulp, sugar, acidulant (citric acid), stabilizer (pectin), natural identical flavor, antioxidant (ascorbic acid), buffer (sodium citrate), caramel color and artificial color (yellow 6).

Palm oil free

Additives 5

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
6.67 OZA (200 ml)
Labels & certifications
No preservatives
Sold in
United States
Barcode
7702090013061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hit mango?

Hit mango contains 0 kcal per 100 ml.

How much sugar is in Hit mango?

Hit mango has 15 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Hit mango healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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