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HIT - 100 % Naturel
HIT - 100 % Naturel by Dulsa provides 399 kcal per 100 g, with 96 g of sugars and 0.5 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 399 kcal | 364 +10% |
| Total fat | 0.5 g | 3.3 −85% |
| Saturated fat | 0.5 g | 1.9 −74% |
| Carbohydrates | 98 g | 81.5 +20% |
| Total sugars | 96 g | 54.5 +76% |
| Added sugars | 78.6 g | 49.3 +59% |
| Protein | 0.5 g | 2.1 −76% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11642 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de glucose, acidifiants (E330), arômes naturels, colorants (EIOO, E120, EIG 1), agents d 'enrobage (cire de carnauba, cire d'abeille). Sans guen.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo GMOsGreen Dot
- Sold in
- France
- Barcode
- 8436046552548
Prices reported by shoppers
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Frequently asked questions
How many calories are in HIT - 100 % Naturel?
HIT - 100 % Naturel contains 399 kcal per 100 g.
How much sugar is in HIT - 100 % Naturel?
HIT - 100 % Naturel has 96 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is HIT - 100 % Naturel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is HIT - 100 % Naturel vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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