
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Hindi Göğsü Dilim Söğüş, Putenbrust In Scheiben
Hindi Göğsü Dilim Söğüş, Putenbrust In Scheiben by EGETÜRK provides 106 kcal per 100 g, with 0.6 g of sugars and 23.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 106 kcal | 11 kcal | |
| Total fat | 0.9 g | 0.1 g | 0% |
| Saturated fat | 0.3 g | 0 g | 0% |
| Carbohydrates | 0.6 g | 0.1 g | 0% |
| Total sugars | 0.6 g | 0.1 g | |
| Added sugars | 0.1 g | 0 g | 0% |
| Protein | 23.8 g | 2.4 g | 5% |
| Salt | 2.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Poitrine de dindon, sel de cuisine, épices, extraits d'épices, dextrose, maltodextrine, exhausteur de goût: E621, substance de conservation: E250,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 g
- Sold in
- France
- Barcode
- 4017979043002
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Hindi Göğsü Dilim Söğüş, Putenbrust In Scheiben?
Hindi Göğsü Dilim Söğüş, Putenbrust In Scheiben contains 106 kcal per 100 g and about 11 kcal per serving (10 g).
How much sugar is in Hindi Göğsü Dilim Söğüş, Putenbrust In Scheiben?
Hindi Göğsü Dilim Söğüş, Putenbrust In Scheiben has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hindi Göğsü Dilim Söğüş, Putenbrust In Scheiben healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from EGETÜRK
View all →
e NOVA 4
e NOVA 4
NOVA 4
e NOVA 4
e NOVA 4
d