High protein super spoon pudding banna and toffe

by Krikri in Puddings Barcode 5202234632216
Very good nutritional quality

High protein super spoon pudding banna and toffe by Krikri provides 78 kcal per 100 g, with 4.9 g of sugars and 10 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Puddings category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.9 g · Low
Sugars
4.9 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 78 kcal 136 −43%
Total fat 1.5 g 1.5 g 2% 3.7 −59%
Saturated fat 0.9 g 0.9 g 5% 2.2 −60%
Carbohydrates 6.3 g 6.3 g 2% 20 −68%
Total sugars 4.9 g 4.9 g 11.6 −58%
Protein 10 g 10 g 20% 5.4 +85%
Salt 0.3 g 0.3 g 0.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 995 Puddings products on Foodmetria.

Compared with other puddings

Calories lower 15%
Sugars lower 30%
Salt higher 23%
Saturated fat lower 19%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Greece
Barcode
5202234632216

Prices reported by shoppers

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Frequently asked questions

How many calories are in High protein super spoon pudding banna and toffe?

High protein super spoon pudding banna and toffe contains 78 kcal per 100 g and about 78 kcal per serving (100 g).

How much sugar is in High protein super spoon pudding banna and toffe?

High protein super spoon pudding banna and toffe has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High protein super spoon pudding banna and toffe healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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