High Protein Sausage
High Protein Sausage by Duda provides 207 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 99% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 250g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 207 kcal | 276 −25% | |
| Total fat | 13 g | 13 g | 17% | 22.4 −42% |
| Saturated fat | 2.7 g | 2.7 g | 14% | 8.4 −68% |
| Carbohydrates | 1.9 g | 1.9 g | 1% | 2.9 −35% |
| Total sugars | 0 g | 0 g | 1.2 −99% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.3 +48% |
| Protein | 20 g | 20 g | 40% | 15.8 +27% |
| Salt | 1 g | 1 g | 2.2 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mięso z kurczaka 85 % (w tym 11% fileta z kurczaka), woda, skrobia modyfikowana, oliwa z oliwek 2%, sól, aromaty, białko sojowe, błonnik pszenny, stabilizatory: octany sodu, cytryniany sodu; ekstrakty przypraw, przyprawy, regulator kwasowości: kwas cytrynowy, przeciwutleniacz askorbinian sodu, substancja konserwująca: azotyn sodu. Produkt może zawierać jaja, seler, gorczycę, mleko i produkty pochodne (łącznie z laktozą).
- Allergens
- MilkSoybeans
- May contain traces
- CeleryMilkMustard
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 100.0g
- Sold in
- Poland
- Barcode
- 5900331181797
Prices reported by shoppers
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Frequently asked questions
How many calories are in High Protein Sausage?
High Protein Sausage contains 207 kcal per 100 g and about 207 kcal per serving (100.0g).
How much sugar is in High Protein Sausage?
High Protein Sausage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is High Protein Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is High Protein Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does High Protein Sausage contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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