High Protein Joghurterzeugnis

Very good nutritional quality

High Protein Joghurterzeugnis by Mitakos provides 78 kcal per 100 g, with 5.8 g of sugars and 8.9 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fermented dairy desserts with fruits category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
1.1 g · Low
Sugars
5.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 156 kcal 95 −18%
Total fat 1.9 g 3.8 g 5% 2.9 −34%
Saturated fat 1.1 g 2.2 g 11% 1.8 −39%
Carbohydrates 6.3 g 12.6 g 5% 11.6 −46%
Total sugars 5.8 g 11.6 g 10.5 −45%
Protein 8.9 g 17.8 g 36% 5.4 +65%
Salt 0.1 g 0.3 g 0.1 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Fermented dairy desserts with fruits products on Foodmetria.

Compared with other fermented dairy desserts with fruits

Calories lower 30%
Sugars lower 19%
Salt higher 22%
Saturated fat lower 41%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
200.0g
Labels & certifications
Made in GermanyNutriscoreNutriscore Grade A
Sold in
Ireland
Barcode
21609831

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Protein Joghurterzeugnis?

High Protein Joghurterzeugnis contains 78 kcal per 100 g and about 156 kcal per serving (200.0g).

How much sugar is in High Protein Joghurterzeugnis?

High Protein Joghurterzeugnis has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is High Protein Joghurterzeugnis healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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