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High Protein Joghurt
High Protein Joghurt by Milsani provides 71 kcal per 100 g, with 4 g of sugars and 10 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 142 kcal | 89 −20% | |
| Total fat | 0.3 g | 0.6 g | 1% | 2.8 −89% |
| Saturated fat | 0.2 g | 0.4 g | 2% | 1.7 −88% |
| Carbohydrates | 6 g | 12 g | 4% | 11.2 −46% |
| Total sugars | 4 g | 8 g | 9.4 −57% | |
| Added sugars | 0 g | 0 g | 0% | 5.5 −100% |
| Protein | 10 g | 20 g | 40% | 4.8 +110% |
| Salt | 0.2 g | 0.5 g | 0.2 +59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12472 Yogurts products on Foodmetria.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Entrahmte Milch, Milcheiweißprodukt (CH: Milcheiweiss), Himbeeren (5) Granatap 5) Sungsmittel: Erythrit, Sucralose, Acesulfam K; Stärke, färbendes Karottenkonzent kuma, Gekihit bei +4-+8°C aufbewahren.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (200 g)
- Sold in
- Switzerland
- Barcode
- 4061459754759
Prices reported by shoppers
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Frequently asked questions
How many calories are in High Protein Joghurt?
High Protein Joghurt contains 71 kcal per 100 g and about 142 kcal per serving (1 portion (200 g)).
How much sugar is in High Protein Joghurt?
High Protein Joghurt has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is High Protein Joghurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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