Hefeflocken

by Vitam GmbH 200g in Yeast Barcode 4011437040183

Hefeflocken

Not enough data to compute
Unprocessed or minimally processed

Hefeflocken by Vitam GmbH provides 341 kcal per 100 g, with 0.2 g of sugars and 48.1 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yeast category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
1.2 g · Low
Sugars
0.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 263 +30%
Total fat 6.4 g 3.8 +68%
Saturated fat 1.2 g 1 +15%
Carbohydrates 9.1 g 22.5 −59%
Total sugars 0.2 g 3.9 −95%
Added sugars 0 g 0 −100%
Dietary fiber 27.1 g 19.5 +39%
Protein 48.1 g 31.4 +53%
Salt 0.2 g 1.8 −89%

Category average across 225 Yeast products on Foodmetria.

Compared with other yeast

Calories higher 41%
Sugars lower 30%
Salt lower 41%
Saturated fat higher 29%
Protein top 14%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Hefeflocken

Palm oil freeVeganVegetarian
May contain traces
GlutenMilkNuts

Product details

Quantity
200g
Labels & certifications
No glutenLow or no SodiumLow Sodium
Sold in
Austria, Germany
Barcode
4011437040183

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hefeflocken?

Hefeflocken contains 341 kcal per 100 g.

How much sugar is in Hefeflocken?

Hefeflocken has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hefeflocken healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hefeflocken vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Hefeflocken contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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