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Heavy Whipping Cream
Heavy Whipping Cream by Sarah Farms provides 333 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 50 kcal | 251 +33% | |
| Total fat | 40 g | 6 g | 8% | 23.3 +71% |
| Saturated fat | 23.3 g | 3.5 g | 18% | 15.3 +52% |
| Carbohydrates | 0 g | 0 g | 0% | 7 −100% |
| Total sugars | 0 g | 0 g | 5.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 2.6 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1575 Creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Grade a cream, carrageenan.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0180411001046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Heavy Whipping Cream?
Heavy Whipping Cream contains 333 kcal per 100 g and about 50 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Heavy Whipping Cream?
Heavy Whipping Cream has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Heavy Whipping Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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