Hbs Dried Beandurd
Hbs Dried Beandurd by HBS provides 243 kcal per 100 g, with 0.6 g of sugars and 20.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (68 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 243 kcal | 165 kcal | |
| Total fat | 13.8 g | 9.4 g | 12% |
| Saturated fat | 3 g | 2 g | 10% |
| Carbohydrates | 8.9 g | 6.1 g | 2% |
| Total sugars | 0.6 g | 0.4 g | |
| Added sugars | 0.3 g | 0.2 g | 0% |
| Protein | 20.9 g | 14.2 g | 28% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soybean(50%), Water, Soybean Oil Soybean) (2.32%), Chill, at, Cumin (1.06%), Soybean sauce Soybean,Wheat (Gluten Flour, Water, Salt), Sugar, Spics Contans Liquoice), Flavour Enhancer[E621, 635), kidity Regulator(E262), Firming Agent(51) AEK HBS Dried Beancurd-Barbecue ing duton con ingrodionts in hold
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (68 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 6927849451012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hbs Dried Beandurd?
Hbs Dried Beandurd contains 243 kcal per 100 g and about 165 kcal per serving (1 portion (68 g)).
How much sugar is in Hbs Dried Beandurd?
Hbs Dried Beandurd has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hbs Dried Beandurd healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hbs Dried Beandurd vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Hbs Dried Beandurd contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
