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Hazelnut Creamer
Hazelnut Creamer by O organics provides 200 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Creamer category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 30 kcal | 296 −32% | |
| Total fat | 6.7 g | 1 g | 1% | 13.6 −51% |
| Saturated fat | 3.3 g | 0.5 g | 3% | 6.5 −49% |
| Carbohydrates | 33.3 g | 5 g | 2% | 38.9 −14% |
| Total sugars | 33.3 g | 5 g | 25.2 +32% | |
| Added sugarsUSDA | 26.7 g | 4 g | 8% | 23.6 +13% |
| Protein | 0 g | 0 g | 0% | 1.9 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1526 Creamer products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other creamer
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 Tbsp (15 g)
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0079893122717
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hazelnut Creamer?
Hazelnut Creamer contains 200 kcal per 100 g and about 30 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Hazelnut Creamer?
Hazelnut Creamer has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hazelnut Creamer healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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