Nutrition report ready
Hawaiian style pizza pineapple & canadian bacon, hawaiian style
Nutri-Score D NOVA 4
View detailsHawaiian style pizza pineapple & canadian bacon, hawaiian style
Hawaiian style pizza pineapple & canadian bacon, hawaiian style by Red Baron provides 224 kcal per 100 g, with 6.7 g of sugars and 8.2 g of protein. That is 119% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (134 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 300 kcal | 249 −10% | |
| Total fat | 8.2 g | 11 g | 14% | 10.3 −21% |
| Saturated fat | 3.7 g | 5 g | 25% | 4.5 −17% |
| Carbohydrates | 29.9 g | 40 g | 15% | 27.9 +7% |
| Total sugars | 6.7 g | 9 g | 3.1 +119% | |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 8.2 g | 11 g | 22% | 10.9 −25% |
| Salt | 1.1 g | 1.5 g | 1.4 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), pineapple, tomato paste, canadian style bacon water added chunked amd formed from pork sirloin hips (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrate), contains 2% or less of: yeast, palm oil, provolone cheese (cultured pasteurized milk, salt, enzymes), vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor, enzymes (contains wheat), ascorbic acid.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (134 g)
- Sold in
- United States
- Barcode
- 0072180567420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hawaiian style pizza pineapple & canadian bacon, hawaiian style?
Hawaiian style pizza pineapple & canadian bacon, hawaiian style contains 224 kcal per 100 g and about 300 kcal per serving (1/4 pizza (134 g)).
How much sugar is in Hawaiian style pizza pineapple & canadian bacon, hawaiian style?
Hawaiian style pizza pineapple & canadian bacon, hawaiian style has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hawaiian style pizza pineapple & canadian bacon, hawaiian style healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hawaiian style pizza pineapple & canadian bacon, hawaiian style vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hawaiian style pizza pineapple & canadian bacon, hawaiian style contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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