Havre Flager by REMA 1000

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Havre Flager

by REMA 1000 in Biscuits Barcode 5705830015907
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Havre Flager by REMA 1000 provides 491 kcal per 100 g, with 37 g of sugars and 5.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
8.8 g · High
Sugars
37 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 491 kcal 491 kcal 457 +7%
Total fat 22 g 22 g 28% 20.3 +8%
Saturated fat 8.8 g 8.8 g 44% 8.8
Carbohydrates 66 g 66 g 24% 64
Total sugars 37 g 37 g 28.6 +30%
Dietary fiber 3 g 3 g 11% 3.5 −14%
Protein 5.7 g 5.7 g 11% 6.8 −16%
Salt 0.4 g 0.4 g 0.7 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 26%
Sugars higher 23%
Salt lower 32%
Saturated fat higher 44%
Protein top 64%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
SustainableSustainable Palm OilRoundtable on Sustainable Palm Oil
Sold in
Denmark
Barcode
5705830015907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Havre Flager?

Havre Flager contains 491 kcal per 100 g and about 491 kcal per serving (100 g).

How much sugar is in Havre Flager?

Havre Flager has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Havre Flager healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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