Nutrition report ready

Haver koekjes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Jumbo product.

NOVA 4

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Haver koekjes

by Jumbo in Biscuits Barcode 8718452824182

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Haver koekjes by Jumbo provides 473 kcal per 100 g and 8.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten.

Nutrient levels per 100 g

Fat

19.3 g · High

Salt

0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	473 kcal	71 kcal		457
Total fat	19.3 g	2.9 g	4%	20.3 −5%
Carbohydrates	63.3 g	9.5 g	3%	64
Protein	8.7 g	1.3 g	3%	6.8 +27%
Salt	0.7 g	0.1 g		0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23295 Biscuits products on Foodmetria.

Compared with other biscuits

Calories

higher 41%

Salt

higher 39%

Protein

top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HAVERvlokken 45,7%, volkoren TARWEmeel 23,2%, suiker, palmolie, invertsuikerstroop, riismiddel: E500, zout

Contains palm oil

Allergens: Gluten

Additives 1

E500 - Sodium carbonates

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 15 g
Labels & certifications: Nutriscore
Sold in: Netherlands
Barcode: 8718452824182

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haver koekjes?

Haver koekjes contains 473 kcal per 100 g and about 71 kcal per serving (15 g).

Is Haver koekjes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Haver koekjes contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 8, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.