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Hatch Green Chile Salsa Verde
Hatch Green Chile Salsa Verde by H-E-B Central Market provides 71 kcal per 100 g, with 3.6 g of sugars and 0 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 28 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 20 kcal | 250 −71% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Carbohydrates | 17.9 g | 5 g | 2% | 22.8 −22% |
| Total sugars | 3.6 g | 1 g | 10.4 −66% | |
| Protein | 0 g | 0 g | 0% | 11.6 −100% |
| Salt | 2.3 g | 0.6 g | 0.7 +254% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HATCH GREEN CHILES, NEW MEXICAN CHILES, WATER, ONIONS, DISTILLED VINEGAR, JALAPENO PEPPERS, RED BELL PEPPERS, SEA SALT, CILANTRO, GARLIC, NATURAL XANTHAN POWDER, SPICES.
Product details
- Quantity
- 28 g
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0041220256068
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hatch Green Chile Salsa Verde?
Hatch Green Chile Salsa Verde contains 71 kcal per 100 g and about 20 kcal per serving (2 Tbsp (28 g)).
How much sugar is in Hatch Green Chile Salsa Verde?
Hatch Green Chile Salsa Verde has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hatch Green Chile Salsa Verde healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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