Nutrition report ready

Harzer Käse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Edeka product.

Nutri-Score C

View details
Harzer Käse by Edeka

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Harzer Käse

by Edeka in Cheeses Barcode 4311501670170
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Harzer Käse by Edeka provides 125 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 323 −61%
Total fat 0.5 g 25.6 −98%
Saturated fat 0.2 g 17.4 −99%
Carbohydrates 0.1 g 4.5 −98%
Total sugars 0 g 2 −100%
Protein 30 g 21.4 +40%
Salt 3.4 g 1.7 +98%

Category average across 20919 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 6%
Sugars lower 1%
Salt higher 6%
Saturated fat lower 2%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Labels & certifications
VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union Vegetarian
Sold in
Germany
Barcode
4311501670170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harzer Käse?

Harzer Käse contains 125 kcal per 100 g.

How much sugar is in Harzer Käse?

Harzer Käse has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harzer Käse healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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