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Hartley best of Apricot
Hartley best of Apricot by Hartley's provides 254 kcal per 100 g, with 52.8 g of sugars and 0.5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 840 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 207 +23% |
| Total fat | 0.4 g | 0.3 +56% |
| Saturated fat | 0.2 g | 0.1 +232% |
| Carbohydrates | 61 g | 50.2 +21% |
| Total sugars | 52.8 g | 47.1 +12% |
| Added sugars | 0 g | 27.2 −100% |
| Protein | 0.5 g | 0.6 −10% |
| Salt | 0.1 g | 0.1 +48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Apricots, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates. Prepared with 40g of fruit per 100g. Total sugar content 61g per 100g
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 840 g
- Labels & certifications
- Vegetarian Society Approved
- Sold in
- France, Spain, United Kingdom
- Barcode
- 50354085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hartley best of Apricot?
Hartley best of Apricot contains 254 kcal per 100 g.
How much sugar is in Hartley best of Apricot?
Hartley best of Apricot has 52.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hartley best of Apricot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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