Harina de garbanzo

in Chickpea flours Barcode 8437010838231
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Harina de garbanzo provides 381 kcal per 100 g, with 3.2 g of sugars and 23.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chickpea flours category.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 381 kcal 352 +8%
Total fat 5.8 g 6.1 −5%
Saturated fat 0.8 g 0.8
Carbohydrates 59 g 49.6 +19%
Total sugars 3.2 g 4.8 −34%
Protein 23.1 g 20.7 +12%
Salt 0 g 0.2 −92%

Category average across 182 Chickpea flours products on Foodmetria.

Compared with other chickpea flours

Calories higher 14%
Sugars lower 40%
Salt lower 24%
Saturated fat lower 50%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Spain
Barcode
8437010838231

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Harina de garbanzo?

Harina de garbanzo contains 381 kcal per 100 g.

How much sugar is in Harina de garbanzo?

Harina de garbanzo has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harina de garbanzo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Harina de garbanzo? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More chickpea flours

View all →