Haricots verts brisés by Bonduelle

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Haricots verts brisés

by Bonduelle in Green beans Barcode 3083680613750
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Haricots verts brisés by Bonduelle provides 27 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Green beans category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 27 kcal 36 −24%
Total fat 0.2 g 0.6 −67%
Saturated fat 0.1 g 0.1 −23%
Carbohydrates 3.9 g 4.6 −15%
Total sugars 0.5 g 1.7 −70%
Protein 1.7 g 2.2 −21%
Salt 0.3 g 0.5 −36%

Category average across 260 Green beans products on Foodmetria.

Compared with other green beans

Calories lower 45%
Sugars lower 6%
Salt higher 47%
Saturated fat higher 44%
Protein top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
Belgium
Barcode
3083680613750

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts brisés?

Haricots verts brisés contains 27 kcal per 100 g.

How much sugar is in Haricots verts brisés?

Haricots verts brisés has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts brisés healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Green Beans by Nutri-Score Highest-Protein Green Beans Least Processed Green Beans Lowest-Calorie Green Beans Best Low-Sugar Green Beans

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