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Haricots Verts
Haricots Verts by Axfood provides 35 kcal per 100 g, with 1.6 g of sugars and 2.3 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen common beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 35 kcal | 62 −44% |
| Total fat | 0.2 g | 0.3 −41% |
| Saturated fat | 0.1 g | 0 +250% |
| Carbohydrates | 4.5 g | 9.5 −52% |
| Total sugars | 1.6 g | 2.7 −42% |
| Dietary fiber | 2.3 g | 4.7 −51% |
| Protein | 2.3 g | 3.6 −35% |
| Salt | 0 g | 0 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8 Frozen common beans products on Foodmetria.
Compared with other frozen common beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Sweden
- Barcode
- 7340083401718
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots Verts?
Haricots Verts contains 35 kcal per 100 g.
How much sugar is in Haricots Verts?
Haricots Verts has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots Verts healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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