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Haricots Rouges cuisinés à la Mexicaine
Haricots rouges et légumes cuisinés dans une sauce tomate épicée.
Haricots Rouges cuisinés à la Mexicaine by Raynal Et Roquelaure provides 97 kcal per 100 g, with 2.1 g of sugars and 4.4 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Legumes cuisines category and comes in a 800 g e pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 194 kcal | 88 +11% | |
| Total fat | 2.4 g | 4.8 g | 6% | 3.6 −34% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.6 −84% |
| Carbohydrates | 13.3 g | 26.6 g | 10% | 9.2 +45% |
| Total sugars | 2.1 g | 4.2 g | 3.2 −35% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2.1 g | 4.2 g | 15% | 2.7 −24% |
| Protein | 4.4 g | 8.8 g | 18% | 3.1 +40% |
| Salt | 0.8 g | 1.6 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Legumes cuisines products on Foodmetria.
Compared with other legumes cuisines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Légumes : haricots rouges précuits 43%, carottes 5,9%, poivrons 4,5%, maïs 1,9%. Sauce : eau, concentré de tomate 1,8%, oignons 1,3%, huile de tournesol, sel, ail, farine de blé, épices et plantes aromatiques 0,29% (dont céleri).
- Allergens
- CeleryGluten
- May contain traces
- CrustaceansEggsFishMilkMolluscsMustard
Product details
- Quantity
- 800 g e
- Serving size
- 200 g
- Labels & certifications
- No coloringsNo preservativesGreen DotMade in France
- Sold in
- France
- Barcode
- 3021690024111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots Rouges cuisinés à la Mexicaine?
Haricots Rouges cuisinés à la Mexicaine contains 97 kcal per 100 g and about 194 kcal per serving (200 g).
How much sugar is in Haricots Rouges cuisinés à la Mexicaine?
Haricots Rouges cuisinés à la Mexicaine has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots Rouges cuisinés à la Mexicaine healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Haricots Rouges cuisinés à la Mexicaine contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of crustaceans, eggs, fish, milk, molluscs, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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