Nutrition report ready

Haricots Blancs preparés

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 4

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Haricots Blancs preparés

in Canned common beans Barcode 3760049550139
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Haricots Blancs preparés provides 98 kcal per 100 g, with 0.6 g of sugars and 6.5 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned common beans category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 93 +6%
Total fat 0.5 g 0.7 −31%
Saturated fat 0.1 g 0.1 +18%
Carbohydrates 14.1 g 15.7 −10%
Total sugars 0.6 g 2.3 −73%
Added sugars 0.3 g 1 −66%
Dietary fiber 5.5 g 4.9 +12%
Protein 6.5 g 5.4 +20%
Salt 0.5 g 0.6 −28%

Category average across 2594 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories higher 30%
Sugars lower 23%
Salt lower 35%
Saturated fat higher 22%
Protein top 14%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricot blanc, eau , sucre , sel , arôme naturel

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
Green DotTriman
Sold in
France
Barcode
3760049550139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots Blancs preparés?

Haricots Blancs preparés contains 98 kcal per 100 g.

How much sugar is in Haricots Blancs preparés?

Haricots Blancs preparés has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots Blancs preparés healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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