Haricots blancs cuisinés extra

in White beans Barcode 3450120012075
Good nutritional quality
Processed food

Haricots blancs cuisinés extra provides 90 kcal per 100 g, with 0.3 g of sugars and 5.6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the White beans category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 90 kcal 166 −46%
Total fat 0.4 g 0.4 g 1% 1.5 −76%
Saturated fat 0 g 0 g 0% 0.4 −89%
Carbohydrates 16 g 16 g 6% 22.8 −30%
Total sugars 0.3 g 0.3 g 2.1 −88%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 5.6 g 5.6 g 11% 11.1 −49%
Salt 0.8 g 0.8 g 0.5 +59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 528 White beans products on Foodmetria.

Compared with other white beans

Calories lower 28%
Sugars lower 9%
Salt higher 26%
Saturated fat lower 14%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs cuisinés extra, eau, sel

Product details

Serving size
100g
Labels & certifications
OrganicEU OrganicES-ECO-025-NAES-ECO-027-RI
Sold in
France
Barcode
3450120012075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs cuisinés extra?

Haricots blancs cuisinés extra contains 90 kcal per 100 g and about 90 kcal per serving (100g).

How much sugar is in Haricots blancs cuisinés extra?

Haricots blancs cuisinés extra has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs cuisinés extra healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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