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Haricots blancs cuisines bio a la provencale
Haricots blancs cuisines bio a la provencale by Raynal Et Roquelaure provides 80 kcal per 100 g, with 1.1 g of sugars and 5.2 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White beans category and comes in a 400g net pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 80 kcal | 166 −52% |
| Total fat | 1.4 g | 1.5 −5% |
| Saturated fat | 0.2 g | 0.4 −46% |
| Carbohydrates | 9 g | 22.8 −61% |
| Total sugars | 1.1 g | 2.1 −46% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 5.2 g | 10.7 −51% |
| Protein | 5.2 g | 11.1 −53% |
| Salt | 0.8 g | 0.5 +65% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 528 White beans products on Foodmetria.
Compared with other white beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, haricots blancs* réhydratés 35%, carottes, oignons, double concentré de tomates* 3%, huile de tournesol*,sel, amidon de maïs*, persil*, arôme naturel d'ail, arôme naturel de plantes aromatiques, poivre*. *Ingrédients issus de l'agriculture biologique.
Product details
- Quantity
- 400g net
- Labels & certifications
- OrganicEU OrganicGreen DotAb agriculture biologiqueTriman
- Sold in
- France
- Barcode
- 3021690029840
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots blancs cuisines bio a la provencale?
Haricots blancs cuisines bio a la provencale contains 80 kcal per 100 g.
How much sugar is in Haricots blancs cuisines bio a la provencale?
Haricots blancs cuisines bio a la provencale has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots blancs cuisines bio a la provencale healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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