Haricots Blancs Cuisines

in White beans Barcode 3564700005064
Good nutritional quality
Ultra-processed food

Haricots Blancs Cuisines provides 75 kcal per 100 g, with 0.5 g of sugars and 4.5 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White beans category. Contains: celery.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 166 −55%
Total fat 0.4 g 1.5 −73%
Saturated fat 0.1 g 0.4 −73%
Carbohydrates 12 g 22.8 −47%
Total sugars 0.5 g 2.1 −76%
Added sugars 0 g 0.2 −100%
Protein 4.5 g 11.1 −59%
Salt 0.2 g 0.5 −59%

Category average across 528 White beans products on Foodmetria.

Compared with other white beans

Calories lower 9%
Sugars lower 17%
Salt lower 38%
Saturated fat lower 16%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs secs trempés, eau, sel, arôme naturel (dont céleri).

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Celery

Product details

Sold in
France
Barcode
3564700005064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots Blancs Cuisines?

Haricots Blancs Cuisines contains 75 kcal per 100 g.

How much sugar is in Haricots Blancs Cuisines?

Haricots Blancs Cuisines has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots Blancs Cuisines healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Haricots Blancs Cuisines contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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