Haricots blancs à la tomate

by AUCHAN 0.8 kg in Baked beans in tomato sauce Barcode 3596710553334

Haricots blancs à la tomate

Very good nutritional quality
Processed food

Haricots blancs à la tomate by AUCHAN provides 75 kcal per 100 g, with 0.9 g of sugars and 5.1 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Baked beans in tomato sauce category and comes in a 0.8 kg pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 75 kcal 90 −16%
Total fat 0.7 g 1.1 −36%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 9.9 g 13.6 −27%
Total sugars 0.9 g 4.1 −78%
Added sugars 0 g 2.3 −100%
Dietary fiber 4.3 g 4.4
Protein 5.1 g 4.8 +6%
Salt 0.7 g 0.7 +5%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 16%
Sugars lower 6%
Salt higher 42%
Saturated fat lower 29%
Protein top 29%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, haricots blancs secs trempés (45%), double concentré de tomates (2,3%), sel, huile de colza.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
0.8 kg
Labels & certifications
NutriscoreNutriscore Grade ATriman
Sold in
France
Barcode
3596710553334

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blancs à la tomate?

Haricots blancs à la tomate contains 75 kcal per 100 g.

How much sugar is in Haricots blancs à la tomate?

Haricots blancs à la tomate has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blancs à la tomate healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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