Haricots blanc à la tomate

in Baked beans in tomato sauce Barcode 3017800236888

Haricots blanc à la tomate

Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Haricots blanc à la tomate provides 66 kcal per 100 g, with 1.7 g of sugars and 4.3 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 90 −26%
Total fat 0.5 g 1.1 −54%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 11 g 13.6 −19%
Total sugars 1.7 g 4.1 −58%
Added sugars 0.5 g 2.3 −80%
Protein 4.3 g 4.8 −10%
Salt 1 g 0.7 +37%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 5%
Sugars lower 15%
Salt higher 17%
Saturated fat lower 29%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, haricots blancs secs trempés 45%, purée de tomates double concentrée 3,9%, amidon modifié, sel, sucre, arôme naturel

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3017800236888

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots blanc à la tomate?

Haricots blanc à la tomate contains 66 kcal per 100 g.

How much sugar is in Haricots blanc à la tomate?

Haricots blanc à la tomate has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots blanc à la tomate healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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