Haricot rouge

by Freshona 330 g in Canned red kidney beans Barcode 20055608
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Haricot rouge by Freshona provides 89 kcal per 100 g, with 0.7 g of sugars and 6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned red kidney beans category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 95 −6%
Total fat 0.7 g 0.6 +17%
Saturated fat 0.2 g 0.1 +74%
Carbohydrates 12 g 12.8 −6%
Total sugars 0.7 g 1.3 −45%
Added sugars 0 g 0.4 −100%
Protein 6 g 6.8 −12%
Salt 0.7 g 0.6 +23%

Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories lower 34%
Sugars lower 40%
Salt higher 27%
Saturated fat higher 21%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50% haricots rouges (Origine: France) issus de l'agriculture biologique, eau, sel de mer.

Palm oil freeVeganVegetarian

Product details

Quantity
330 g
Labels & certifications
OrganicEU OrganicAb agriculture biologiqueOrigine france
Sold in
France
Barcode
20055608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricot rouge?

Haricot rouge contains 89 kcal per 100 g.

How much sugar is in Haricot rouge?

Haricot rouge has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricot rouge healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricot rouge vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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