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Haricot mungo
Haricot mungo provides 15 kcal per 100 g, with 1.2 g of sugars and 2.5 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fresh mung bean sprouts category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 15 kcal | 21 −28% |
| Total fat | 0.5 g | 0.3 +44% |
| Saturated fat | 0.1 g | 0 +109% |
| Carbohydrates | 1.8 g | 2.7 −32% |
| Total sugars | 1.2 g | 1.6 −27% |
| Protein | 2.5 g | 2.4 |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Fresh mung bean sprouts products on Foodmetria.
Compared with other fresh mung bean sprouts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 2868150009841
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricot mungo?
Haricot mungo contains 15 kcal per 100 g.
How much sugar is in Haricot mungo?
Haricot mungo has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricot mungo healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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