Haricot blancs à la tomate by Belle France

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Haricot blancs à la tomate

by Belle France 400 g in White beans Barcode 3258561211398
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Haricot blancs à la tomate by Belle France provides 76 kcal per 100 g, with 0.9 g of sugars and 5.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White beans category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.5 g · Low
Sugars
0.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 166 −54%
Total fat 0.8 g 1.5 −46%
Saturated fat 0.5 g 0.4 +35%
Carbohydrates 9.1 g 22.8 −60%
Total sugars 0.9 g 2.1 −56%
Added sugars 0 g 0.2 −100%
Dietary fiber 5 g 10.7 −53%
Protein 5.5 g 11.1 −50%
Salt 0.7 g 0.5 +40%

Category average across 528 White beans products on Foodmetria.

Compared with other white beans

Calories lower 9%
Sugars lower 45%
Salt higher 33%
Saturated fat higher 14%
Protein top 76%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs trempés (44,6%), eau, double concentré de tomates (3,8%), sel, poudre d'oignon. arôme naturel (extraits d'épices. d'oignon, d'ail et d'herbes).

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
400 g
Labels & certifications
Triman
Sold in
France
Barcode
3258561211398

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricot blancs à la tomate?

Haricot blancs à la tomate contains 76 kcal per 100 g.

How much sugar is in Haricot blancs à la tomate?

Haricot blancs à la tomate has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricot blancs à la tomate healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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