Haribo Pik Langue

by Haribo 180 g in Gummi candies Barcode 3103220049297
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Haribo Pik Langue by Haribo provides 350 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gummi candies category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 338
Total fat 0.5 g 0.7 −30%
Saturated fat 0.1 g 0.4 −73%
Carbohydrates 86 g 78.9 +9%
Total sugars 49 g 53.6 −9%
Added sugars 52.8 g 63.3 −17%
Protein 0.5 g 3.7 −87%
Salt 0.2 g 0.2 +7%

Category average across 2262 Gummi candies products on Foodmetria.

Compared with other gummi candies

Calories higher 28%
Sugars lower 26%
Salt higher 23%
Saturated fat lower 30%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose : sucre ; amidons transformés ; acidifiants : acide citrique, acide malique ; correcteurs d'acidité : citrate tricalcique, malate acide de sodium ; agent d'enrobage : cire de carnauba ; arôme ; concentrés de fruits et de plantes : spiruline, radis, carthame, pomme, citron, patate douce, carotte, cassis, hibiscus ; sirop de caramel.

Palm oil free

Additives 8

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
No colorings
Sold in
France
Barcode
3103220049297

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haribo Pik Langue?

Haribo Pik Langue contains 350 kcal per 100 g.

How much sugar is in Haribo Pik Langue?

Haribo Pik Langue has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Haribo Pik Langue healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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