Hardwood smoked ham

by Hatfield Barcode 0070919026934
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Ultra-processed food

Hardwood smoked ham by Hatfield provides 129 kcal per 100 g, with 2.4 g of sugars and 18.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 oz. (85 g)

Nutrient Per 100 g Per serving% DV*
Calories 129 kcal 110 kcal
Total fat 4.7 g 4 g 5%
Saturated fat 1.2 g 1 g 5%
Carbohydrates 3.5 g 3 g 1%
Total sugars 2.4 g 2 g
Added sugars 2.4 g 2 g 4%
Dietary fiber 0 g 0 g 0%
Protein 18.8 g 16 g 32%
Salt 2 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Ingredients

Cured with water, sugar, contains less than 2% of potassium lactate, sodium diacetate, sea salt, sodium phosphate, salt, potassium chloride, sodium erythorbate, sodium nitrite.

Palm oil free

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 oz. (85 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0070919026934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hardwood smoked ham?

Hardwood smoked ham contains 129 kcal per 100 g and about 110 kcal per serving (3 oz. (85 g)).

How much sugar is in Hardwood smoked ham?

Hardwood smoked ham has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hardwood smoked ham healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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