Nutrition report ready

Hardwood Smoked Bacon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kroger product.

Nutri-Score E NOVA 3

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Hardwood Smoked Bacon

by Kroger 17 g in Undefined Barcode 0011110971913
Bad nutritional quality
Processed food

Hardwood Smoked Bacon by Kroger provides 488 kcal per 100 g and 29.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 17 g pack.

Nutrient levels per 100 g

Fat
41.2 g · High
Saturated fat
14.7 g · High
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 488 kcal 83 kcal 250 +95%
Total fat 41.2 g 7 g 9% 13.7 +200%
Saturated fat 14.7 g 2.5 g 13% 7.8 +88%
Carbohydrates 0 g 0 g 0% 22.9 −100%
Added sugars 0 g 0 g 0% 6.8 −100%
Protein 29.4 g 5 g 10% 11.6 +153%
Salt 4.6 g 0.8 g 0.7 +597%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8764 Undefined products on Foodmetria.

Compared with other undefined

Calories higher 14%
Salt higher 2%
Saturated fat higher 17%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
17 g
Serving size
1 serving (17 g)
Sold in
United States
Barcode
0011110971913

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hardwood Smoked Bacon?

Hardwood Smoked Bacon contains 488 kcal per 100 g and about 83 kcal per serving (1 serving (17 g)).

Is Hardwood Smoked Bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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