Nutrition report ready

Hard salami

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Hard salami

16 oz in Salami Barcode 4099100083736
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Hard salami provides 433 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
36.7 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 372 +16%
Total fat 36.7 g 30.2 +22%
Saturated fat 15 g 11.9 +26%
Carbohydrates 0 g 1.8 −100%
Total sugars 0 g 0.9 −100%
Protein 20 g 23.3 −14%
Salt 3.4 g 4 −14%

Category average across 2798 Salami products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salami

Calories higher 22%
Sugars lower 1%
Salt lower 23%
Saturated fat higher 22%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Sold in
United States
Barcode
4099100083736

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hard salami?

Hard salami contains 433 kcal per 100 g.

How much sugar is in Hard salami?

Hard salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hard salami healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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