Nutrition report ready

Hard salami

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Hard salami

6 oz in Salami Barcode 0038003376440
Bad nutritional quality

Hard salami provides 406 kcal per 100 g, with 3.1 g of sugars and 18.8 g of protein. That is 262% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salami category and comes in a 6 oz pack.

Nutrient levels per 100 g

Fat
37.5 g · High
Saturated fat
12.5 g · High
Sugars
3.1 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 406 kcal 372 +9%
Total fat 37.5 g 30.2 +24%
Saturated fat 12.5 g 11.9 +5%
Carbohydrates 3.1 g 1.8 +72%
Total sugars 3.1 g 0.9 +262%
Dietary fiber 0 g 0.5 −100%
Protein 18.8 g 23.3 −19%
Salt 4.3 g 4 +8%

Category average across 2800 Salami products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salami

Calories higher 30%
Sugars higher 4%
Salt higher 24%
Saturated fat higher 42%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
6 oz
Sold in
United States
Barcode
0038003376440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hard salami?

Hard salami contains 406 kcal per 100 g.

How much sugar is in Hard salami?

Hard salami has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hard salami healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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