Nutrition report ready

Hard cooked eggs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Hard cooked eggs

in Eggs Barcode 0736921100139
Very good nutritional quality

Hard cooked eggs provides 136 kcal per 100 g, with 0 g of sugars and 13.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Eggs category.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3.4 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 egg (44 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 136 kcal 60 kcal 138
Total fat 9.1 g 4 g 5% 9
Saturated fat 3.4 g 1.5 g 8% 2.9 +19%
Carbohydrates 2.3 g 1 g 0% 1.8 +24%
Total sugars 0 g 0 g 0.8 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 13.6 g 6 g 12% 12.3 +11%
Salt 0.2 g 0.1 g 0.6 −67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1955 Eggs products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other eggs

Calories lower 38%
Sugars lower 1%
Salt lower 9%
Saturated fat higher 17%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cage free eggs

Product details

Serving size
1 egg (44 g)
Sold in
United States
Barcode
0736921100139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hard cooked eggs?

Hard cooked eggs contains 136 kcal per 100 g and about 60 kcal per serving (1 egg (44 g)).

How much sugar is in Hard cooked eggs?

Hard cooked eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hard cooked eggs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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