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Hard-Boiled Ready to Eat Free Range Eggs
Hard-Boiled Ready to Eat Free Range Eggs by Pure Provisions provides 362 kcal per 100 g, with 0 g of sugars and 31 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Hard-boiled egg category and comes in a 48 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 44g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 362 kcal | 159 kcal | 157 +130% | |
| Total fat | 20.7 g | 9.1 g | 12% | 9.9 +109% |
| Saturated fat | 7.8 g | 3.4 g | 17% | 3.5 +123% |
| Carbohydrates | 0 g | 0 g | 0% | 1.7 −100% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 31 g | 13.6 g | 27% | 13.7 +126% |
| Salt | 0.8 g | 0.3 g | 0.4 +95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Hard-boiled egg products on Foodmetria.
Compared with other hard-boiled egg
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
certified free range eggs
Product details
- Quantity
- 48 oz
- Serving size
- 44g
- Labels & certifications
- Free rangeFree range eggs
- Sold in
- Ireland
- Barcode
- 0198386134140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hard-Boiled Ready to Eat Free Range Eggs?
Hard-Boiled Ready to Eat Free Range Eggs contains 362 kcal per 100 g and about 159 kcal per serving (44g).
How much sugar is in Hard-Boiled Ready to Eat Free Range Eggs?
Hard-Boiled Ready to Eat Free Range Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hard-Boiled Ready to Eat Free Range Eggs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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