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Hard Boiled Eggs
Hard Boiled Eggs provides 140 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Hard-boiled egg category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 140 kcal | 157 −11% |
| Total fat | 9 g | 9.9 −9% |
| Saturated fat | 4 g | 3.5 +15% |
| Carbohydrates | 2 g | 1.7 +19% |
| Total sugars | 0 g | 0.9 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 13 g | 13.7 −5% |
| Salt | 0.2 g | 0.4 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Hard-boiled egg products on Foodmetria.
Compared with other hard-boiled egg
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0077438493230
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hard Boiled Eggs?
Hard Boiled Eggs contains 140 kcal per 100 g.
How much sugar is in Hard Boiled Eggs?
Hard Boiled Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hard Boiled Eggs healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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